God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Stick with your work. Do not flinch because the lion roars; do not stop to stone the devil’s dogs; do not fool away your time chasing the devil’s rabbits. Do your work. Let liars lie, let sectarians quarrel, let critics malign, let enemies accuse, let the devil do his worst; but see to it nothing hinders you from fulfilling with joy the work God has given you. He has not commanded you to be admired or esteemed. He has never bidden you defend your character. He has not set you at work to contradict falsehood (about yourself) which Satan’s or God’s servants may start to peddle, or to track down every rumor that threatens your reputation. If you do these things, you will do nothing else; you will be at work for yourself and not for the Lord. Keep at your work. Let your aim be as steady as a star. You may be assaulted, wronged, insulted, slandered, wounded and rejected, misunderstood, or assigned impure motives; you may be abused by foes, forsaken by friends, and despised and rejected of men. But see to it with steadfast determination, with unfaltering zeal, that you pursue the great purpose of your life and object of your being until at last you can say, “I have finished the work which Thou gavest me to do.”
Unknown Author
Chocolate Banana Pudding
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
8
Servings
INGREDIENTS
1
c
Sugar
1/4
c
Cocoa
3
tb
Cornstarch
1
ds
Salt
2 1/3
c
Milk
4
Eggs; separated
1
ts
Vanilla extract
42
NILLA Wafers
5
md
Bananas
INSTRUCTIONS
In heavy saucepan, combine 3/4 cup sugar, cocoa, cornstarch and salt; blend
in milk and egg yolks. Cook over medium heat, stirring constantly, until
mixture boils for 1 minute. Remove from heat; stir in vanilla. Cool pudding
slightly, stirring occasionally. Slice 4 bananas; set aside. Spoon small
amount of pudding on bottom of a 1 1/2-quart casserole or heat-proof bowl;
top with 5 wafers and a layer of banana slices. Stand 8 wafers around
inside of bowl. Repeat layering of pudding, wafers and banana slices, using
a total of 19 more wafers and ending with a final layer of pudding. With
electric mixer at high speed, beat egg whites until soft peaks form.
Gradually add remaining sugar, beating until stiff. Spread over pudding,
sealing edges well. Bake at 400 degrees F for 5 to 10 minutes or until
golden. Serve warm or chilled. Slice remaining banana and use for garnish
along with remaining wafers.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<[email protected]> on Feb 1, 1998
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!