| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Cakes, Chocolate, Fruits |
6 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
Flour |
| 1 |
c |
Sugar, brown, light |
| 1/4 |
c |
Cocoa |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
;Water |
| 1/3 |
c |
Oil |
| 1 |
ts |
Vinegar |
| 3/4 |
c |
Vanilla extract |
| 1/2 |
c |
Chocolate chips, semi-sweet |
| 1/2 |
c |
Banana; 1 med ripe |
|
|
Hershey's Chocolate Co. |
INSTRUCTIONS
Heat oven to 350 degrees. Grease and flour a square pan, 8"x8"x2". In a
small mixing bowl, combine flour, sugar, cocoa, baking soda and salt. Add
water, oil, vinegar and vanilla. Stir in mashed ripe banana; beat until
smooth. Pour into the prepared pan. Sprinkle chocolate chips over the top.
Bake 35 to 40 minutes or until a wooden toothpick inserted in center comes
out clean. Cool in the pan on a wire rack. Cut into squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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