| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 4 | Bananas | |
| 175 | g | Plain chocolate, melted |
| 6oz | ||
| 227 | g | Punnet fresh raspberries |
| 8oz | ||
| 2 | T | Icing sugar, sifted |
| Fresh mint to decorate | ||
| optional |
INSTRUCTIONS
Peel the bananas and cut each into 3 portions. Coat the banana portions with the chocolate and place on a sheet of baking parchment until set. Meanwhile, puree and sieve the raspberries to remove the pips. Stir in the icing sugar and pour the sauce onto a serving plate. Arrange the chocolate bananas on top and decorate with fresh mint if using. Converted by MC_Buster. NOTES : Very quick and easy dessert - appealing for children ! Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 320
Calories From Fat: 86
Total Fat: 9.6g
Cholesterol: 6.1mg
Sodium: 27.9mg
Potassium: 536.6mg
Carbohydrates: 58.1g
Fiber: 4.3g
Sugar: 42.3g
Protein: 3.2g