| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury5 |
4 |
servings |
INGREDIENTS
| 4 |
|
Bananas |
| 175 |
g |
Plain chocolate; melted (6oz) |
| 227 |
g |
Punnet fresh raspberries; (8oz) |
| 2 |
tb |
Icing sugar; sifted |
|
|
Fresh mint to decorate; optional |
INSTRUCTIONS
Peel the bananas and cut each into 3 portions.
Coat the banana portions with the chocolate and place on a sheet of
baking parchment until set.
Meanwhile, puree and sieve the raspberries to remove the pips. Stir
in the icing sugar and pour the sauce onto a serving plate.
Arrange the chocolate bananas on top and decorate with fresh mint if
using.
Converted by MC_Buster.
NOTES : Very quick and easy dessert - appealing for children !
Converted by MM_Buster v2.0l.
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