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Chocolate Bananas

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CATEGORY CUISINE TAG YIELD
Dairy Cyberealm, Desserts 4 Servings

INGREDIENTS

4 Bananas
7/8 oz Cornstarch
1 3/4 oz Sugar
1 tb Milk
1 3/4 oz Baking chocolate

INSTRUCTIONS

1. Peel bananas and cut in half lengthwise. Melt chocolate and
stir in milk and cornstarch. Bring to boil.
2. Put bananas in a dessert dish, pour the sauce over them. Garnish
with cool whip or whipped cream, or add a scoop of vanilla ice cream.
Serve warm or cold.
Source: Brigitte Sealing, Cyberealm BBS, Watertown NY
Typed for you by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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