CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Cake | 16 | Servings |
INGREDIENTS
1/3 | 6-oz Nestle Toll House | |
semi-sweet chocolate | ||
morsels | ||
1/2 | c | Butter, softened |
3/4 | c | Sugar, divided |
1 | t | Vanilla extract |
7 | Separated | |
2/3 | c | All-purpose flour |
3 | T | Cornstarch |
2/3 | c | Sour cream |
3 | T | Sugar |
1/2 | t | Lemon juice |
Chocolate sour cream | ||
frosting see recipe | ||
1 1/2 | c | Fresh strawberries, washed |
hulled and cut into | ||
halves |
INSTRUCTIONS
Cake: Preheat broiler. Grease 9-inch springform pan; set aside. Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Cool to room temperature. In small bowl, combine butter, 1/2 cup sugar and vanilla extract; beat until creamy. Add egg yolks, 1 at a time, beating well after each addition. In cup, combine flour and cornstarch; add to butter/egg mixture. Divide batter in half. Stir melted morsels into 1/2 of batter. In large bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Divide egg whites equally between plain and chocolate batters; fold in egg whites (see note). Spread scant 1/2 cup chocolate batter into bottom of prepared pan (layer will be very thin). Place pan under broiler so that batter is 5 inches from heat. Broil 1-2 minutes or until baked through. Spread scant 1/2 cup plain batter on top of baked chocolate layer. Broil as before. Repeat, alternating chocolate and plain layers, making 10 layers in all. Garnish: In cup, combine sour cream, sugar and lemon juice. Spread over top cake layer. Broil 1 minute or until set. Cool 10-15 minutes. Remove sides of pan; cool completely. Frost sides of cooled cake with 1 cup Chocolate Sour Cream Frosting. Arrange strawberries around edge of cake and in center. Using remaining 1/2 cup frosting, pipe circle around edge of cake. Chill. Makes 1 cake. NOTE: Batter may appear curdled. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 299
Calories From Fat: 127
Total Fat: 14.6g
Cholesterol: 20.2mg
Sodium: 62.9mg
Potassium: 53.2mg
Carbohydrates: 42.6g
Fiber: <1g
Sugar: 31g
Protein: 1.2g