INGREDIENTS

INSTRUCTIONS

Cake: Preheat broiler. Grease 9-inch springform pan; set aside. Melt
over hot (not boiling) water, Nestle Toll House semi-sweet chocolate
morsels; stir until smooth. Cool to room temperature. In small bowl,
combine butter, 1/2 cup sugar and vanilla extract; beat until creamy.
Add egg yolks, 1 at a time, beating well after each addition. In cup,
combine flour and cornstarch; add to butter/egg mixture. Divide  batter
in half. Stir melted morsels into 1/2 of batter.  In large bowl, beat
egg whites until soft peaks form. Gradually add  remaining 1/4 cup
sugar, beating until stiff peaks form. Divide egg  whites equally
between plain and chocolate batters; fold in egg  whites (see note).
Spread scant 1/2 cup chocolate batter into bottom  of prepared pan
(layer will be very thin). Place pan under broiler so  that batter is 5
inches from heat. Broil 1-2 minutes or until baked  through. Spread
scant 1/2 cup plain batter on top of baked chocolate  layer. Broil as
before. Repeat, alternating chocolate and plain  layers, making 10
layers in all.  Garnish: In cup, combine sour cream, sugar and lemon
juice. Spread  over top cake layer. Broil 1 minute or until set. Cool
10-15 minutes.  Remove sides of pan; cool completely. Frost sides of
cooled cake with  1 cup Chocolate Sour Cream Frosting. Arrange
strawberries around edge  of cake and in center. Using remaining 1/2
cup frosting, pipe circle  around edge of cake. Chill.  Makes 1 cake.
NOTE: Batter may appear curdled.  From <Favorite Recipes: Nestle Sweet
Treats>.  Downloaded from Glen's  MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 299
Calories From Fat: 127
Total Fat: 14.6g
Cholesterol: 20.2mg
Sodium: 62.9mg
Potassium: 53.2mg
Carbohydrates: 42.6g
Fiber: <1g
Sugar: 31g
Protein: 1.2g