| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bavarian | Dessert | 10 | Servings |
INGREDIENTS
| 1 | pk | (12-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1/2 | c | Milk |
| 1 | Envelope unflavored gelatin | |
| 1 | tb | Water |
| 2 | Eggs; separated | |
| 2 | tb | Brandy (optional) |
| 1/8 | ts | Salt |
| 1/4 | c | Sugar; divided |
| 2 | c | Heavy cream; divided |
INSTRUCTIONS
Line 1-1/2 quart bowl with plastic wrap; set aside. In small heavy gauge saucepan, combine Nestle Toll House semi-sweet chocolate morsels and milk. Stir over low heat until morsels are melted and mixture is smooth. Remove from heat. In cup, sprinkle gelatin over water; set aside 5 minutes. In 1-1/2 quart bowl, beat egg yolks. Stir in 1/4 cup chocolate mixture; return to saucepan. Cook over low heat, stirring constantly, until slightly thickened. Add softened gelatin; stir until dissolved. Remove from heat. Stir in brandy, if desired. Transfer to large bowl; cool to room temperature. In 1-1/2 quart bowl, beat egg whites and salt until foamy. Gradually add 2 tablespoons sugar; beat until stiff peaks form. Fold into cooled chocolate mixture. In medium bowl, beat 1 cup heavy cream until stiff; fold into chocolate mixture. Pour into prepared bowl. Chill until firm. Unmold onto serving platter; remove plastic wrap. In medium bowl, combine remaining 1 cup heavy cream and remaining 2 tablespoons sugar; beat until stiff. Fill pastry bag fitted with rosette tip; decorate mold. Makes 10-12 servings. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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