0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Bavarian Tasteofhome 12 servings

INGREDIENTS

1 pk Devil's food cake mix without
Pudding
8 oz Cream cheese; softened
2/3 c Packed brown sugar
1 ts Vanilla extract
1/8 ts Salt
2 c Whipping cream; whipped
2 tb Grated semisweet chocolate

INSTRUCTIONS

Mix and bake cake according to package directions, using two 9" cake
pans. Cool in pans for 15 minutes; remove from pans and cool
completely on a wire rack. In a mixing bowl, beat cream cheese,
sugar, vanilla and salt until fluffy. Fold in cream. Split each cake
into two horizontal layers; place one on a serving plate. Spread with
a fourth of the cream mixture. sprinkle with 1/4 of the chocolate.
Repeat layers. Cover and refrigerate 8 hours or overnight.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?