| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Bavarian |
Tasteofhome |
12 |
servings |
INGREDIENTS
| 1 |
pk |
Devil's food cake mix without |
|
|
Pudding |
| 8 |
oz |
Cream cheese; softened |
| 2/3 |
c |
Packed brown sugar |
| 1 |
ts |
Vanilla extract |
| 1/8 |
ts |
Salt |
| 2 |
c |
Whipping cream; whipped |
| 2 |
tb |
Grated semisweet chocolate |
INSTRUCTIONS
Mix and bake cake according to package directions, using two 9" cake
pans. Cool in pans for 15 minutes; remove from pans and cool
completely on a wire rack. In a mixing bowl, beat cream cheese,
sugar, vanilla and salt until fluffy. Fold in cream. Split each cake
into two horizontal layers; place one on a serving plate. Spread with
a fourth of the cream mixture. sprinkle with 1/4 of the chocolate.
Repeat layers. Cover and refrigerate 8 hours or overnight.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
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