| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco1 |
6 |
servings |
INGREDIENTS
| 3 |
c |
Fresh or Frozen Berries; such as Strawberr raspberries; blackberries, or |
|
|
; blueberries |
| 1 |
c |
Sugar |
| 1/3 |
c |
Butter |
| 1 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 1 |
c |
Milk |
| 1/4 |
c |
Chocolate syrup |
|
|
Vanilla ice cream; (optional) |
INSTRUCTIONS
Thaw berries if frozen, but do not drain. Combine berries, 1/4 cup
sugar, and 2 tablespoon water; let stand 5 minutes. In a 9x9x2 inch
baking pan melt butter in 350 oven. Stir together flour, 3/4 cup
sugar, and baking powder; stir in milk. Remove pan from oven. Pour
batter atop butter. Drizzle with chocolate syrup. Spoon undrained
berries atop. Bake in a 350 oven about 40 minutes or until a
toothpick comes out clean. Cool slightly. If desired, top each
serving with ice cream.
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