| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 1 1/4 |
c |
Graham cracker crumbs |
| 1/3 |
c |
Butter or margarine; melted |
| 3 |
tb |
Sugar |
| 1/2 |
c |
Plus 2 Tblspn semisweet chocolate morsels |
| 8 |
oz |
Cream cheese; softened |
| 1/4 |
c |
Firmly packed brown sugar |
| 1/2 |
ts |
Vanilla extract |
| 1 |
c |
Whipping cream; whipped |
| 1 |
pt |
Fresh strawberries |
| 1 |
ts |
Shortening |
INSTRUCTIONS
Combine first 3 ingredients, mixing well; firmly press onto bottom and
sides of a lightly greased 9-inch pieplate. Bake at 325 for 10
minutes, Cool completely. Place 1/2 cup chocolate morsels in top of a
double boiler; bring water to a boil. Reduce heat to low. cook until
chocolate melts. Set aside to cool slightly Beat softened cream
cheese at low speed of an electric mixer until light and fluffy; add
brown sugar and vanilla, mixing well. Add cooled chocolate, stirring
well. Fold whipped cream into cream cheese mixture; spoon into
prepared crust. Chill at least 8 hours. Set aside 1 strawberry cut
remaining strawberries into thick slices. Arrange slices over
filling; place whole strawberry in center. Combine remaining 2
tablespoons chocolate morsels and shortening in a small saucepan;
cook over low heat until chocolate melts. Drizzle over strawberries.
Yield one 9- inch pie.
Recipe by: Janice D Seals <DianeTN5@AOL.COM>
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