| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Biscotti |
2 |
Servings |
INGREDIENTS
| 4 |
oz |
Unsweetened chocolate |
| 1/2 |
c |
Butter |
| 1/2 |
ts |
Vanilla extract |
| 3 |
lg |
Eggs |
| 1 1/4 |
c |
Sugar |
| 3 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1 |
c |
Hazelnuts or walnuts; chopped |
| 1 |
|
Egg white; lightly beaten |
INSTRUCTIONS
RITA TAULE - BTVC62A
Melt chocolate and butter in a heavy saucepan over low heat. Beat eggs at
medium speed with an electric mixer until frothy; gradually add sugar,
beating until thick and pale (about 5 minutes). Add chocolate mixture,
stirring until blended. Combine flour and baking powder; stir into
chocolate mixture. Stir in nuts. Flour hands, and form dough into a 13"
log. Place on a lightly greased baking sheet. Brush with egg white. Bake at
350F for 45 minutes; cool on a wire rack. Cut log with a serrated knife
crosswise into 24 (1/2-inch) slices, and place on an ungreased cookie
sheet. Bake at 350F for 10 minutes on each side. Remove to wire racks to
cool.
Per serving: 1969 Calories; 85g Fat (37% calories from fat); 35g Protein;
285g Carbohydrate; 394mg Cholesterol; 674mg Sodium
From The Chocolate Archives, Dec 1997, http://www.choco.com
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