Heat oven to 350. Toast almonds 10-15 min. Cool.
Put flour, cocoa, soda, salt, sugar, and coffee into an electric mixer.
Combine on med-low speed.
In a separate bowl, lightly whisk together eggs, oil and vanilla. With
mixer running, add egg mixture and mix till dough comes together, then toss
in nuts and chocolate chips. Remove from bowl onto floured surface ( or use
confex sugar) mix in any remaining dry ingredients on bottom of bowl by
hand. Divide the dough into 3 parts. Roll into a 10 inch logs (about 2
inches around) . Place the logs 4 inches apart on ungreased baking sheets.
Bake at 350 for 30-35 min. Slice diagonally.
Posted to KitMailbox Digest by GEPlatts <GEPlatts@aol.com> on Jan 20, 1998
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!