| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Bar cookies, Chocolate, Snacks, Nuts |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Light brown sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
c |
Sifted flour |
| 3/4 |
ts |
Baking soda |
| 3/4 |
ts |
Salt |
| 1 |
c |
Rolled oats(quick or regular) uncooked |
| 1 |
pk |
(6 oz) chocolate bits |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Cream butter and sugars till fluffy. Beat in eggs and vanilla. Sift
together flour, salt and soda. Add to creamed mixture. Stir in oats,
chocolate bits and nuts. Turn dough into well-greased 13 x 9 inch pan. Bake
in preheated oven at 350 degrees for about 25 minutes. Cool slightly and
sprinkle with confectioner's sugar, then cut into bars. Makes 3 dozen. Do
not overbake.
NOTES : Cooky Cookbook by Cleveland Plain Dealer. Serving Size : 36
Preparation Time :0:3
Recipe by: Jam481
Posted to Bakery-Shoppe Digest V1 #227 by Simps
<c.simpson@worldnet.att.net> on Sep 09, 1997
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”