How would we feel if we pray on Wednesday nights for revival, but it comes to a church down the road? How would we feel if another church is baptizing more converts? How would we feel if the decrease in our ministry might be needed for great success elsewhere in the church? I can provide countless examples, but the point is clear. Are we in this for ourselves – Grace Bible Church, our family our own identity, own kingdom – or are we solely about the Lord’s glory and ultimately His kingdom? Pride is all about me and my circles. Humility is all about Christ and being content if He receives all the glory, even if that means my actions are unappreciated or overlooked.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Choco2	72	servings

INGREDIENTS

8	oz	Cream cheese
1	lg	Egg
1/3	c	Sugar
1/8	ts	Morton's Lite Salt
1	c	Semisweet chocolate chips
1	c	Water
1/3	c	Canola oil
1	tb	White vinegar
1	ts	Vanilla extract
1 1/2	c	Flour
1	c	Sugar
1/4	c	Hershey's® cocoa
1	ts	Baking soda
1	ts	Morton's Lite Salt

INSTRUCTIONS

Beat cream cheese, egg, sugar & salt until smooth. Stir in chocolate
chips & set aside.
For batter, combine water, oil, vinegar & vanilla. Combine flour,
sugar, cocoa, baking soda & salt. Add to the liquid mixture & beat
well. Batter will be quite thin. Spoon about 2 tsp of batter into
greased or paper-lined miniature muffin cups. Top with about 1 tsp
cream cheese filling. Bake at 350F for 18-23 minutes or until a
toothpick inserted in the chocolate portion comes out clean. Cool for
10 minutes; remove to wire racks to cool completely. Yield: 6 dozen
Cupcakes freeze well.
Per serving: 56 Calories; 3g Fat (45% calories from fat); 1g Protein;
7g Carbohydrate; 6mg Cholesterol; 28mg Sodium
Recipe by: Taste Of Home Aug/Sept 97
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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