CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Candies	3	Servings

INGREDIENTS

1/2	c	Margaine or butter
4	c	Powdered sugar
1	c	Finely chopped nuts
1/4	c	Bourbon
1	pk	(6 ounces) milk chocolate chips
3	tb	Half-and-half.

INSTRUCTIONS

1.  Place margarine in medium bowl.  Microwave at HIGH
(100%) until melted, 1 to 2 minutes.  Mix in sugar,
nuts and bourbon.  Refrigerate until firm.
2.  Shape into 1-inch balls.  Refrigerate until firm.
Combine chocolate chips and half-and-half in a small
bowl. Microwave at MEDIUM-HIGH (70%) until chocolate
chips are melted, 1 to 2-1/2 minutes, stirring once or
twice. Stir until smooth. Drizzle chocolate over
candies. (Reheat chocolate as needed.) Chill.
* The picture shows them sitting in little paper candy
cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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