| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candies |
3 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margaine or butter |
| 4 |
c |
Powdered sugar |
| 1 |
c |
Finely chopped nuts |
| 1/4 |
c |
Bourbon |
| 1 |
pk |
(6 ounces) milk chocolate chips |
| 3 |
tb |
Half-and-half. |
INSTRUCTIONS
1. Place margarine in medium bowl. Microwave at HIGH
(100%) until melted, 1 to 2 minutes. Mix in sugar,
nuts and bourbon. Refrigerate until firm.
2. Shape into 1-inch balls. Refrigerate until firm.
Combine chocolate chips and half-and-half in a small
bowl. Microwave at MEDIUM-HIGH (70%) until chocolate
chips are melted, 1 to 2-1/2 minutes, stirring once or
twice. Stir until smooth. Drizzle chocolate over
candies. (Reheat chocolate as needed.) Chill.
* The picture shows them sitting in little paper candy
cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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