| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Candies, Alcohol, Christmas | 30 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Packed brown sugar |
| 1/4 | c | Bourbon |
| 1 | c | All-purpose flour |
| 3 | tb | Unsweetened cocoa powder |
| 1/2 | c | Miniature semisweet |
| Chocolate pieces | ||
| 1 | Slightly beaten egg white | |
| 1 | c | Finely chopped pecans |
INSTRUCTIONS
In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or till firm enough to handle. Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a lightly greased baking sheed. Bake in a 350 F oven about 12 minutes or till edges are firm (The center will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on wire racks. Makes about 30 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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