| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Candies, Alcohol, Christmas |
30 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Packed brown sugar |
| 1/4 |
c |
Bourbon |
| 1 |
c |
All-purpose flour |
| 3 |
tb |
Unsweetened cocoa powder |
| 1/2 |
c |
Miniature semisweet |
|
|
Chocolate pieces |
| 1 |
|
Slightly beaten egg white |
| 1 |
c |
Finely chopped pecans |
INSTRUCTIONS
In a large mixer bowl beat margarine or butter and sugar with electric
mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add
flour and cocoa powder, beating till well mixed. Stir in chocolate pieces.
Chill 2 hours or till firm enough to handle.
Shape dough into 1-inch balls. Roll in egg white, then in nuts. Place on a
lightly greased baking sheed.
Bake in a 350 F oven about 12 minutes or till edges are firm (The center
will still be soft). Cool on bakin sheet for 1 minute. Finish cooling on
wire racks. Makes about 30
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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