| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food7, New |
1 |
servings |
INGREDIENTS
|
|
Cream |
|
|
Gelatine |
|
|
Chocolate |
|
|
Dark and white chocolate for the |
|
|
; chocolate squares |
INSTRUCTIONS
For the mousse: Boil the cream, pour over the chocolate. Add the
gelatine when still warm. Allow to cool. Add rest of whipping cream,
pour into moulds and allow to set.
For the chocolate squares: Melt the dark and white chocolate
seperately. Pour the white chocolate slowly onto paper, using a spoon
make a pattern. Allow to set. Then pour over the dark chocolate,
spread thinly, set and cut into squares.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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