| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen puff pastry; thawed |
| 6 |
oz |
Semisweet chocolate chips; very finely chopped |
| 4 |
tb |
Hazelnuts; finely chopped (or nuts of your choice) |
INSTRUCTIONS
Preheat oven to 400.
On a well floured surface, place one sheet of pastry dough and roll into a
12" x 12" square. Spread half of the chocolate and nuts evenly over half of
the dough. Fold over dough and roll our into a 7" x 14" rectangle. Cut
pastry into 1/2" strips. Holding one end of each strip, twist the dough 4
or 5 times. Place dough strips on an ungreased cookie sheet and bake for 10
to 12 minutes or until pastry is puffed and brown. Repeat with second sheet
of dough.
Let cool and dust with cocoa powder or confectioners sugar. Makes 24
branches.
Per serving: 37 Calories; 2g Fat (53% calories from fat); 0g Protein; 5g
Carbohydrate; 0mg Cholesterol; 1mg Sodium
From The Chocolate Archives, Dec 1997, http://www.choco.com
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