| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 2 1/2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 1/2 | c | Sugar |
| 1/4 | c | Unsweetened cocoa |
| 1 | Egg | |
| 1/4 | c | Butter; softened |
| 1/2 | ts | Vanilla |
| 1 | c | Warm milk |
INSTRUCTIONS
From: suelynn@mail.bayou.com (SueLynn N. Sandifer) Date: Tue, 26 Sep 1995 11:10:29 -0600 Set bread machine on manual white or white if you are going to bake in machine. Add ingredients to machine in order listed. When dough is ready, remove, shape, let rise for 40 minutes or until doubled in size, and bake at 375 degrees for 20 to 25 minutes for a loaf. Serve with "Chocolate Butter". REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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