| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Brdmachine, Breads2 |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg (plus enough lukewarm water (80 to 90 degrees) to equal 3/4 cup plus 2 tablespoons |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 1 |
tb |
Margarine/butter, softened |
| 1/2 |
ts |
Vanilla |
| 2 1/4 |
c |
Gold Medal Better for Bread flour |
| 1 |
tb |
Dry milk |
| 3/4 |
c |
Semisweet chocolate chips |
| 1/4 |
c |
Walnut halves |
| 1 1/2 |
ts |
Active dry yeast or – |
| 1 |
ts |
Bread machine yeast |
| 1 |
|
Egg (plus enough lukewarm water (80 to 90 degrees) to equal 1-1/4 cups |
| 1 |
ts |
Salt |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Margarine/butter, softened |
| 1 |
ts |
Vanilla |
| 3 1/4 |
c |
Gold Medal Better for Bread flour |
| 1 |
tb |
(plus 1-1/2 teaspoons) Dry milk |
| 1 |
c |
Semisweet chocolate chips |
| 1/2 |
c |
Walnut halves |
| 1 3/4 |
ts |
Active dry yeast or – |
| 1 |
ts |
Bread machine yeast |
INSTRUCTIONS
1-1/2 POUND LOAF
2-POUND LOAF
Posted by Iris Grayson to the Fidonet COOKING echo with the following
comment:
Here's another one from the Betty Crocker bread machine recipe book I
haven't tried. Please bear in mind the recipes are made to be put together
in the order the ingredients are listed, and the chips and nuts are placed
in the pan at the beginning of the kneading cycle.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
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