0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Eggs Jewish Bread, Chocolate, Desserts, Low-fat 6 Servings

INGREDIENTS

Bread to fill dish 2/3 full
2/3 c Sugar
2 tb Cocoa
2 c Skim milk
2 Eggs; or 4 egg whites
1 ts Vanilla

INSTRUCTIONS

Into a greased 1 or 1 1/2 qt dish - break up enough bread to fill it 2/3
full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been
mixed together. Toss all together lightly ( to coat the bread). To 2 cups
of milk that has been heated. (This helps dissolve the sugar mixture
easier.) add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread
and it should just cover the pieces. Bake at 350 for about 45 minutes.
Serve with milk or with a lump of butter melting into the nice warm
pudding. or with Cool Whip, etc.
Recipe by: Gertrude Ingraham of Westbrook, Me (modified
Posted to JEWISH-FOOD digest Volume 98 #004 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 04, 98

A Message from our Provider:

“Jesus: power to break life controlling problems”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?