Into a greased 1 or 1 1/2 qt dish - break up enough bread to fill it 2/3
full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been
mixed together. Toss all together lightly ( to coat the bread). To 2 cups
of milk that has been heated. (This helps dissolve the sugar mixture
easier.) add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread
and it should just cover the pieces. Bake at 350 for about 45 minutes.
Serve with milk or with a lump of butter melting into the nice warm
pudding. or with Cool Whip, etc.
Recipe by: Gertrude Ingraham of Westbrook, Me (modified
Posted to JEWISH-FOOD digest Volume 98 #004 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 04, 98
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