Chocolate Bread Pudding (chocolate Condesned Milk)

Do not stop to ask the writer if God has granted all his prayers. He has not. To have said “Yes” to some of them would have spelt curse instead of blessing. To have answered others was, alas! a spiritual impossibility – he was not worthy of the gifts he sought. The granting of some of them would but have fostered spiritual pride and self-satisfaction. How plain all these things seem now, in the fuller light of God's Holy Spirit!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	French	Bobbie – no, Bread puddi, Chocolate, Desserts, Nuts	9	Servings

INGREDIENTS

4	c	French bread cubes
1/2	c	Chopped nuts
3		Eggs
2	t	Vanilla extract
1		14 oz Creamy Chcolate
		Sweetened condensed milk
1 1/2		Water
2	T	Margarine or butter, melted
		Whipped cream

INSTRUCTIONS

Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch
baking dish. In bowl, beat eggs and vanilla. Add chocolate condensed
milk, water and margarine. Mix well. Pour evenly over bread  moistening
completely. Bake 40-45 minutes or until knife inserted in  center comes
out clean. Serve warm with whipped cream. Refrigerate  leftovers.
Serves 6-9.  Recipe by: Eagle Brand recipe  Posted to MC-Recipe Digest
V1 #943 by Roberta Banghart  <bobbi744@sojourn.com> on Dec 03, 1997

A Message from our Provider:

“Jesus: The half has never been told”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 146 Calories From Fat: 76 Total Fat: 8.8g Cholesterol: 62.6mg Sodium: 164.7mg Potassium: 77.7mg Carbohydrates: 11.6g Fiber: <1g Sugar: <1g Protein: 5.3g