Chocolate Bread Pudding (chocolate Condesned Milk)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | French | Bobbie – no, Bread puddi, Chocolate, Desserts, Nuts | 9 | Servings |
INGREDIENTS
| 4 | c | French bread cubes |
| 1/2 | c | Chopped nuts |
| 3 | Eggs | |
| 2 | t | Vanilla extract |
| 1 | 14 oz Creamy Chcolate | |
| Sweetened condensed milk | ||
| 1 1/2 | Water | |
| 2 | T | Margarine or butter, melted |
| Whipped cream |
INSTRUCTIONS
Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking dish. In bowl, beat eggs and vanilla. Add chocolate condensed milk, water and margarine. Mix well. Pour evenly over bread moistening completely. Bake 40-45 minutes or until knife inserted in center comes out clean. Serve warm with whipped cream. Refrigerate leftovers. Serves 6-9. Recipe by: Eagle Brand recipe Posted to MC-Recipe Digest V1 #943 by Roberta Banghart <bobbi744@sojourn.com> on Dec 03, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 146
Calories From Fat: 76
Total Fat: 8.8g
Cholesterol: 62.6mg
Sodium: 164.7mg
Potassium: 77.7mg
Carbohydrates: 11.6g
Fiber: <1g
Sugar: <1g
Protein: 5.3g