| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
French |
Bobbie – no, Bread puddi, Chocolate, Desserts, Nuts |
9 |
Servings |
INGREDIENTS
| 4 |
c |
French bread cubes |
| 1/2 |
c |
Chopped nuts |
| 3 |
|
Eggs |
| 2 |
ts |
Vanilla extract |
| 1 |
cn |
(14 oz) Creamy Chcolate Sweetened condensed milk |
| 1 1/2 |
cn |
Water |
| 2 |
tb |
Margarine or butter; melted |
|
|
Whipped cream |
INSTRUCTIONS
Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking
dish. In bowl, beat eggs and vanilla. Add chocolate condensed milk, water
and margarine. Mix well. Pour evenly over bread moistening completely. Bake
40-45 minutes or until knife inserted in center comes out clean. Serve warm
with whipped cream. Refrigerate leftovers. Serves 6-9.
Recipe by: Eagle Brand recipe
Posted to MC-Recipe Digest V1 #943 by Roberta Banghart
<bobbi744@sojourn.com> on Dec 03, 1997
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