Chocolate Bread Pudding With Cinnamon Creme A
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | .clhl, Desserts, Holidays, Puddings | 6 | Servings | |
INGREDIENTS
| 8 | oz | Bittersweet chocolate or |
| 4 1-oz squares semisweet | ||
| chocolate and 4 1-oz | ||
| squares unsweetened | ||
| chocolate coarsely | ||
| chopped | ||
| 3 | c | Half-and-half |
| 1 | c | Sugar |
| 2 | Eggs | |
| 4 3/4 | c | Fresh bread crumbs, 12 oz |
| Cinnamon Creme Anglaise | ||
| recipe follows |
INSTRUCTIONS
Grease six 3 3/4-inch individual fluted tube pans or 8-oz timbale molds. In top of double boiler, over simmering water, melt chocolate. In 2-quart saucepan, heat half-and-half and 1/2 C sugar to boiling. In large bowl, with electric mixer, beat eggs and remaining 1/2 C sugar until thick and lemon-colored. Slowly beat in half-and-half mixture. Stir in bread crumbs and melted chocolatejust until combined to form pudding batter. Heat oven to 400'F. Fill greased pans with batter. Bake puddings 30 to 40 minutes or until centers spring back when gently pressed with fmgertip. Prepare Cinnamon Creme Anglaise. Cool puddings in pans on wire rack 10 minutes; unmold. To serve, pour some Cinnamon Creme Angialse onto each of 6 dessert plates. Place Chocolate Bread Pudding on Creme Anglaise. Cinnamon Creme Anglaise: In 2-quart saucepan, heat 2 C half-and-half to boiling. In large bowl, with wire whisk, beat 4 large egg yolks and 6 tablespoons sugar. Slowly beat half-and half into yolk mixture; add 1 vanilla bean, split, 1 cinnamon stick, and 1/2 t ground cinnamon. Pour all back into saucepan and cook, stirring constantly, over low heat until Creme Anglaise coats a spoon. (Do not boil.) Strain Creme Angialse into bowl and refrigerate until ready to serve. Country Living Holidays/92 Scanned & fixed by Di Pahl & <gg> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 775
Calories From Fat: 192
Total Fat: 23.4g
Cholesterol: 62mg
Sodium: 774.2mg
Potassium: 302mg
Carbohydrates: 132.7g
Fiber: 8.5g
Sugar: 38.8g
Protein: 17.4g