| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 1 | t | Unsweetened cocoa. |
| Egg | ||
| Egg white | ||
| 1 | c Vegetable oil | |
| 1 | c Skim milk |
INSTRUCTIONS
~---------------------ADD--------------------------- From: waterman@vt.edu (Betsey) Stir until batter is smooth and creamy. Cover and refrigerate 2 hour until batter settles. Pour 1/4 c. batter into prepared crepe pan and cook over medium heat. Cool crepes on rack and fill with fruit in season. ~ - Blue Harbor House Bed & Breakfast Posted to recipelu-digest by jeryder@juno.com on Mar 9, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 561
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 90.5mg
Carbohydrates: 130.2g
Fiber: 2.3g
Sugar: 66.8g
Protein: 8.6g