| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
All-purpose flour |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Unsweetened cocoa. |
| 1 |
|
Egg |
| 1 |
|
Egg white |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
c |
Skim milk |
INSTRUCTIONS
MIX TOGETHER
ADD
From: waterman@vt.edu (Betsey)
Stir until batter is smooth and creamy. Cover and refrigerate 2 hour until
batter settles. Pour 1/4 c. batter into prepared crepe pan and cook over
medium heat. Cool crepes on rack and fill with fruit in season.
~ - Blue Harbor House Bed & Breakfast
Posted to recipelu-digest by jeryder@juno.com on Mar 9, 1998
A Message from our Provider:
“We simply prepare ourselves. God fills us.”