| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lifetime tv, Life2 | 1 | servings | ||
INGREDIENTS
| 8 | oz | White chocolate; finely chopped |
| 2 | tb | Dark chocolate; finely chopped |
INSTRUCTIONS
1. Line a baking tray with parchment paper and set aside. 2. Melt the white chocolate in a double boiler over hot water, making sure that the water does not touch the bottom of the pan holding the chocolate. Whisk until smooth. Using a thin metal spatula, spread the chocolate into a 10 inch square on the baking tray. 3. Melt the dark chocolate in a double boiler over hot water, making sure the water does not touch the bottom of the pan holding the chocolate. Whisk until smooth. 4. With a spoon or fork, drizzle the melted dark chocolate over the white chocolate. Swirl the dark chocolate into the white chocolate, using the blunt end of a skewer or toothpick. 5. Let the chocolate brittle set at room temperature for 2 to 3 hr. Peel the parchment paper off the brittle and break the brittle into desired shapes and sizes. The brittle will keep for several days. Store at room temperature. Copyright credit: 1996 by Emily Luchetti © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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