| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lifetime tv, Life2 |
1 |
servings |
INGREDIENTS
| 8 |
oz |
White chocolate; finely chopped |
| 2 |
tb |
Dark chocolate; finely chopped |
INSTRUCTIONS
1. Line a baking tray with parchment paper and set aside.
2. Melt the white chocolate in a double boiler over hot water, making
sure that the water does not touch the bottom of the pan holding the
chocolate. Whisk until smooth. Using a thin metal spatula, spread the
chocolate into a 10 inch square on the baking tray.
3. Melt the dark chocolate in a double boiler over hot water, making
sure the water does not touch the bottom of the pan holding the
chocolate. Whisk until smooth.
4. With a spoon or fork, drizzle the melted dark chocolate over the
white chocolate. Swirl the dark chocolate into the white chocolate,
using the blunt end of a skewer or toothpick.
5. Let the chocolate brittle set at room temperature for 2 to 3 hr.
Peel the parchment paper off the brittle and break the brittle into
desired shapes and sizes. The brittle will keep for several days.
Store at room temperature.
Copyright credit: 1996 by Emily Luchetti
© 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
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