Chocolate Brittle
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies | 1 | Servings | |
INGREDIENTS
| 1 | lb | Butter |
| 1 | lb | Sugar |
| 1 | lb | Almonds |
| 1 | lb | Walnuts, finely chopped |
| 1 | lb | Semi-sweet chocolate |
| 1 | c | Walnuts, whole |
INSTRUCTIONS
In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10-20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces. From "Old Fashioned Christmas Recipes" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 13609
Calories From Fat: 9409
Total Fat: 1112.2g
Cholesterol: 975.2mg
Sodium: 129.3mg
Potassium: 5863.9mg
Carbohydrates: 915.2g
Fiber: 114.4g
Sugar: 489.6g
Protein: 205.3g