| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads, Desserts, Breads, Muffins & r |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 1/4 |
c |
Cake flour |
| 1 |
c |
Granulated sugar |
| 1/2 |
ts |
Cinnamon |
| 2 |
oz |
Unsweetened chocolate |
| 1/2 |
c |
Milk — melted |
| 2 |
|
Eggs — well beaten |
| 1/2 |
c |
Chopped walnuts (optional) |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Work shortening with a spoon until fluffy and creamy. Gradually add sugar,
while continuing to work with a spoon until light. Add melted chocolate
and eggs and blend well. Sift together the dry ingredients and add
alternately with milk, to which the vanilla has been added. Add nuts and
mix thoroughly. Bake on a waffle iron. Makes 6 waffles. Serve topped with
vanilla or coffee ice cream. They are quite rich.
Source: Mrs. G. B. Howell, Jr.
: The Gasparilla Cookbook - ISBN: 0-9609556-0-7
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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