| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jude2 | 8 | Servings | |
INGREDIENTS
| 200 | g | Cooking chocolate |
| 100 | g | Butter |
| 1 1/2 | c | Sugar |
| 4 | Eggs | |
| 1 | c | Flour |
| 1/2 | t | Baking powder |
| 1 | t | Vanilla essence |
| 1 | c | Dried apricots |
| 2 | c | Orange juice |
INSTRUCTIONS
Brownies Melt cooking chocolate and butter together over a medium heat. Remove from heat and stir in sugar and cool slightly. Add eggs and beat with a wooden spoon to combine. Mix in flour, baking powder and vanilla until smooth. Pour into a baking paper-lined 20cm square cake tin. Bake at 190 C for 40-45 minutes or until brownie is set. Make Apricot Sauce and pour over brownie. Apricot Sauce: Place apricots in a saucepan with orange juice and bring to the boil. Simmer for 10 minutes. Leave to cool. Puree in a food processor. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 514
Calories From Fat: 173
Total Fat: 20.4g
Cholesterol: 119.9mg
Sodium: 73mg
Potassium: 367.9mg
Carbohydrates: 82.2g
Fiber: 3.2g
Sugar: 51.5g
Protein: 6.9g