Chocolate Brownie With Apricot Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jude2 | 8 | Servings | |
INGREDIENTS
| 200 | g | Cooking chocolate |
| 100 | g | Butter |
| 1 1/2 | c | Sugar |
| 4 | Eggs | |
| 1 | c | Flour |
| 1/2 | t | Baking powder |
| 1 | t | Vanilla essence |
| 1 | c | Dried apricots |
| 2 | c | Orange juice |
INSTRUCTIONS
Brownies Melt cooking chocolate and butter together over a medium heat. Remove from heat and stir in sugar and cool slightly. Add eggs and beat with a wooden spoon to combine. Mix in flour, baking powder and vanilla until smooth. Pour into a baking paper-lined 20cm square cake tin. Bake at 190 C for 40-45 minutes or until brownie is set. Make Apricot Sauce and pour over brownie. Apricot Sauce: Place apricots in a saucepan with orange juice and bring to the boil. Simmer for 10 minutes. Leave to cool. Puree in a food processor. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 514
Calories From Fat: 173
Total Fat: 20.4g
Cholesterol: 119.9mg
Sodium: 73mg
Potassium: 367.9mg
Carbohydrates: 82.2g
Fiber: 3.2g
Sugar: 51.5g
Protein: 6.9g