| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Jude3 |
1 |
servings |
INGREDIENTS
| 175 |
g |
Butter |
| 250 |
g |
Cooking chocolate |
| 1 1/2 |
c |
Champion standard plain flour |
| 1 |
c |
Sugar |
| 2 |
ts |
Vanilla essence |
| 3 |
|
Eggs; beaten |
| 1 |
c |
Walnuts; chopped |
|
|
; (optional)Chocolate |
|
|
; Icing |
| 2 |
c |
Icing sugar |
| 1 |
tb |
Cocoa |
| 1/4 |
ts |
Butter; softened |
| 2 |
tb |
Water; approximately |
| 1/4 |
ts |
Vanilla essence |
INSTRUCTIONS
CHOCOLATE ICING
Chocolate Brownie:
In a medium-sized saucepan, melt butter and chocolate over a low heat.
Remove saucepan from the heat and add flour, sugar, vanilla and eggs.
Stir until well combined.
Pour mixture into a greased and lined 20 x 30cm sponge roll tin.
Bake at 180 C for 30 minutes.
Leave in tin for 10 minutes before turning out onto a wire rack.
When cold ice with chocolate icing and sprinkle with chopped walnuts.
Cut into squares.
Makes 20.
Chocolate Icing:
Sift the icing sugar and cocoa into a bowl.
Add the butter.
Add sufficient water to mix to a spreadable consistency.
Flavour with vanilla essence.
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