| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Bars | 24 | Bars | |
INGREDIENTS
| 2 | oz | Unsweetened chocolate |
| 1/2 | c | Butter or margarine |
| 1 | c | C and H Golden Brown Sugar firmly packed |
| 2 | Eggs | |
| 1/2 | c | All-purpose flour |
| 1 | c | Chopped walnuts |
INSTRUCTIONS
Melt chocolate over low heat. Cream together butter and sugar. Add eggs one at a time, beating well after each addition. Stir in chocolate and then flour. Fold in nuts. Pour into greased 9-inch square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut into 24 bars. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
A Message from our Provider:
“Exercise daily — walk with the Lord.”