| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 24 | Servings | |
INGREDIENTS
| 4 | oz | Bittersweet chocolate; chopped into small pieces |
| 1 1/2 | c | Sugar |
| 6 | tb | Pure vanilla extract |
| 1/2 | ts | Salt |
| 3 | Eggs | |
| 3/4 | c | Sifted flour |
| 1 1/2 | c | Walnut pieces |
INSTRUCTIONS
From: smudd@vstn1.math.uoknor.edu (stephanie) Date: 30 Sep 1993 16:40 CDT Lightly butter 12" x 71/2" pan, chop 4 oz. bittersweet chocolate into small pieces and pklace in top of double boiler, set over hot water. Stir until smooth and melted. In bowl of electric mixer combine 1 1/2 cups sugar and 6 Tbs. pure vanilla extract and 1/2 tsp. salt. Beat in 3 eggs one at a time. Beat at moderate speek until thickened and increased in volume, about 5 min. Add the chocolate and beat until well blended. Remove bowl from mixer and gradually fold in 3/4 cup sifted flour then fold in 1 1/2 cups walnut pieces. Pour into prepared pan, smooth top and bake utnil done in center, 35-40 min. Let rest in pan for 30 min. This recipe is out of the Williams-Sonoma Autumn 1993 catalog. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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