| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 4 |
oz |
Bittersweet chocolate; chopped into small pieces |
| 1 1/2 |
c |
Sugar |
| 6 |
tb |
Pure vanilla extract |
| 1/2 |
ts |
Salt |
| 3 |
|
Eggs |
| 3/4 |
c |
Sifted flour |
| 1 1/2 |
c |
Walnut pieces |
INSTRUCTIONS
From: smudd@vstn1.math.uoknor.edu (stephanie)
Date: 30 Sep 1993 16:40 CDT
Lightly butter 12" x 71/2" pan, chop 4 oz. bittersweet chocolate into small
pieces and pklace in top of double boiler, set over hot water. Stir until
smooth and melted. In bowl of electric mixer combine 1 1/2 cups sugar and
6 Tbs. pure vanilla extract and 1/2 tsp. salt. Beat in 3 eggs one at a
time. Beat at moderate speek until thickened and increased in volume, about
5 min. Add the chocolate and beat until well blended. Remove bowl from
mixer and gradually fold in 3/4 cup sifted flour then fold in 1 1/2 cups
walnut pieces. Pour into prepared pan, smooth top and bake utnil done in
center, 35-40 min. Let rest in pan for 30 min. This recipe is out of the
Williams-Sonoma Autumn 1993 catalog.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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