| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
c |
Granulated sugar |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Butter or margarine; melted |
| 1/2 |
c |
Unsifted all-purpose flour |
| 1/3 |
c |
Hershey's cocoa |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Chopped nuts; optional |
INSTRUCTIONS
From: ms0a@Lehigh.EDU (may s.)
Date: Fri, 05 Nov 1993 13:51:18 EST
Beat eggs in a bowl. Gradually add sugar and vanilla, and beat well. Blend
in melted butter/margarine. In a separate bowl, combine flour, cocoa,
baking powder, and salt. Gradually blend the flour mixture into egg mixture
until thoroughly blended. Stir in nuts at this point if desired. Spread the
batter into a greased, 8-inch square baking pan. Bake at 350F for 30-35
minutes, or until the brownie begins to pull away from edges of the pan.
Cool in pan, frost if desired. Cut into squares to serve.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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