| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Unbleached white flour |
| 1/2 | c | Sifted cocoa |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | Egg whites (large eggs) | |
| 2/3 | c | Tinned pumpkin |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 3 | dr | Almond flavouring |
| 1 | tb | Liquid lecithin |
| 2 | c | (a 'mickey') grain alcohol or vodka |
INSTRUCTIONS
NON-STICK COATING Beat it all together, and pour it into an 8" x 8" pan prepared with non-stick coating. Bake at about 350 degrees for 25 minutes. Non-Stick Coating: Blenderize these until all the lecithin is emulsified, and pour it back into the mickey bottle. Use it by tearing off a corner of paper towel and dousing it with the stuff after you've shaken it well. A mickey lasts me about nine months 'cause I use it on everything. Posted to fatfree digest V96 #287 Date: Thu, 17 Oct 1996 12:58:44 -0400 From: sylvia@itrc.on.ca
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