| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Worrall tho, Worrall1 | 1 | servings | |
INGREDIENTS
| 6 | oz | Plain flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 4 | oz | Unsweetened chocolate |
| 3 | lg | Eggs |
| 1 | ts | Vanilla essence |
| 8 | oz | Caster sugar |
| 4 | oz | Butter; softened |
| 1/2 | c | Chopped mixed nuts |
| 1/3 | c | Raisins soaked in tea and rum |
| 1/3 | c | White chocolate chips |
INSTRUCTIONS
Add vanilla essence to caster sugar to give vanilla sugar. Melt the chocolate block in a bowl over a pan of boiling water. The bottom of the bowl must not touch the water or the chocolate will congeal. Mix the baking powder, some salt and flour together in a bowl. Blend the sugar and butter in a blender. Put 3 egg yolks in a bowl and whisk well with a fork then add to the melted chocolate. Mix in the sugar and butter mixture then beat everything together with a whisk. Add in the flour mix while whisking then the sultanas and a little of the liquid from marinating. Add the nuts and the white chocolate pieces. Spoon the mixture into a buttered baking tray then smooth to a flat surface. Place in a warm oven to cook for 20 minutes. The end result should look crisp and be soft in the middle. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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