| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Tamara1 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Self raising flour |
| 2 |
c |
Sugar |
| 10 |
tb |
Cocoa |
| 125 |
g |
Butter |
| 4 |
lg |
Eggs |
| 2 |
ts |
Vanilla essence |
| 1 |
c |
Choc bits |
| 1 |
c |
Pecan or macadamia nuts |
| 4 |
tb |
Butter; melted |
| 7 |
tb |
Chocolate syrup |
| 1 |
ts |
Vanilla essence |
| 3 |
c |
Icing sugar |
INSTRUCTIONS
In a mixing bowl, combine all the ingredients in the first column
until just combined. Pour the batter into a greased and lined 23cm.
square cake tin or 20cm. X 30cm. lamington tin. Bake at 180c. for 35
minutes.
When the brownies are cooked, allow them to cool in the tin. To make
the icing, mix all the ingredients in the second column and spread
over brownies. When the mixture is cold, dip a knife into hot water
and cut the brownies into 3cm. square.
Converted by MC_Buster.
Per serving: 4923 Calories (kcal); 174g Total Fat; (30% calories from
fat); 37g Protein; 867g Carbohydrate; 1146mg Cholesterol; 1810mg
Sodium Food Exchanges: 2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0
Fruit; 32 1/2 Fat; 56 Other Carbohydrates
Converted by MM_Buster v2.0n.
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