| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | More, Simply, Antony | 16 | servings | |
INGREDIENTS
| 70 | g | Unsifted flour; (2 1/2oz) |
| 3 | tb | Cocoa powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking powder |
| 110 | g | Unsalted butter; (4oz) |
| 225 | g | Granulated sugar; (8oz) |
| 1 | ts | Vanilla essence |
| 2 | lg | Eggs |
| 110 | g | Walnuts; broken into large |
| ; pieces (4oz) |
INSTRUCTIONS
Preheat the oven to 180°C/350°F/gas mark 4. Line a 9 inch square cake tin with foil, shiny side down and butter the foil well. Set the tin aside. Sift the flour, baking powder, cocoa, salt and set aside. Melt the butter in a large heavy based saucepan over a moderate heat. Remove from the heat and stir in the sugar and vanilla, then the eggs .one at a time. Now stir in the sifted dry ingredients and then the nuts. Spread smoothly into the prepared tin. Bake for 20.25 minutes until a skewer inserted in the middle just barely comes out clean. Cool in the pan for 15 mintues. Then turn out onto a cooling rack. Remove the pan and the foil lining and let it rest until it is cool. Cut the brownies into 16 squares Converted by MC_Buster. Per serving: 172 Calories (kcal); 10g Total Fat; (51% calories from fat); 3g Protein; 19g Carbohydrate; 38mg Cholesterol; 49mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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