| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Low-cal |
16 |
Servings |
INGREDIENTS
| 6 |
oz |
Chocolate, semisweet |
| 4 |
|
Egg whites |
| 2/3 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1 |
|
Icing sugar |
| 1/2 |
c |
Hot water |
| 1 |
ts |
Vanilla |
| 2/3 |
c |
Flour, all-purpose |
| 1 |
pn |
Salt |
INSTRUCTIONS
In large heatproof bowl set over hot water, melt chocolate with water,
stirring until smooth. Remove from heat; let cool slightly.
Whisk in egg whites and vanilla. Stir together sugar, flour, baking powder
and salt; stir into chocolate batter just until combined. Pour into
lightly greased 8 in. square cake pan. Bake in 350F oven for 20 to 25
minutes or until edges pull away from pan. Let cool on rack; dust with
icing sugar.
Per serving: about 110 calories, 2 g protein, 4 g fat, 19 g carbohydrate.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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