| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Burt, Wolf |
1 |
servings |
INGREDIENTS
|
|
Butter for; (9-x-13-inch) baking |
|
|
; pan |
| 1/2 |
lb |
Semi-sweet chocolate |
| 1 1/2 |
c |
All purpose flour |
| 1/2 |
c |
Unsweetened cocoa powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
lb |
Unsalted butter; at room temperature |
| 2 |
c |
Granulated sugar |
| 5 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
Pecans or walnuts; chopped, or 2 cups |
|
|
; chocolate, |
|
|
; butterscotch or |
|
|
; peanut butter |
|
|
; chips, or 1 cup |
|
|
; chopped nuts and 1 |
|
|
; cup chips |
|
|
Ice Cream of choice |
|
|
Kahlua liqueur; optional |
INSTRUCTIONS
Preheat the oven to 350° F. Butter a 9-x-13-inch baking pan and set
aside.
Over medium heat, melt the chocolate in the top of a double boiler.
When melted, remove from the heat and cool to room temperature while
you continue with the following steps.
In a large mixing bowl, sift together the flour, cocoa powder, baking
soda and salt and set aside.
In a mixer or with a wooden spoon in a separate mixing bowl, cream the
butter and sugar until light and smooth. Add the eggs, one at a time,
beating well after each addition. Add the cooled melted chocolate and
vanilla.
Fold the sifted dry ingredients and the nuts and/or the chips into the
mixture and transfer the batter to the prepared baking pan. Bake for
45 minutes; the center of the brownies will still be a little moist.
Remove the pan from the oven and cool the pan on a cake rack before
cutting. When cool, cut into 12 pieces.
TO SERVE: Center a brownie in the middle of a plate and top with ice
cream, and, if you wish, drizzle Kahlua liqueur on the ice cream.
Converted by MC_Buster.
Per serving: 3614 Calories (kcal); 212g Total Fat; (50% calories from
fat); 38g Protein; 427g Carbohydrate; 1432mg Cholesterol; 1477mg
Sodium Food Exchanges: 1 1/2 Grain(Starch); 4 1/2 Lean Meat; 0
Vegetable; 0 Fruit; 40 Fat; 27 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus: Because only the best will do”