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Chocolate Brownies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies, Bars 24 Bars

INGREDIENTS

2 oz Unsweetened chocolate
1/2 c Butter or margarine
1 c C and H Golden Brown Sugar firmly packed
2 Eggs
1/2 c All-purpose flour
1 c Chopped walnuts

INSTRUCTIONS

Melt chocolate over low heat.  Cream together butter and sugar.  Add eggs
one at a time, beating well after each addition.  Stir in chocolate and
then flour.  Fold in nuts.  Pour into greased 9-inch square pan.  Bake in
325 degree oven 25 minutes.  Cool slightly.  Cut into 24 bars.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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